One of my latest easy suppers is to make a deconstructed salad plate with some grilled chicken and/or meat and I am always looking for interesting additions for the adult members of our family.
This weekend we discovered an awesome zero waste food shop which had a diy peanut butter machine which the kids of course had to test out even though neither of them eat peanut butter! However the delicious fresh peanut butter that we ended up with inspired me to make a spicy peanut dressing to go with our deconstructed salad.
1 teaspoon grated fresh ginger
1/ a clove of garlics grated or crushed
2 teaspoons of soy sauce
2 teaspoons of rice wine vinegar or fresh lime juice
2-3 teaspoons of sesame oil
2 heaped tablespoons of natural peanut butter
As much chilli or sriracha sauce as you like/don’t like
2 tablespoons of boiling water
Mix all ingredients except the boiling water together and taste it to make sure it’s to your liking and if not add more soy/chilli/garlic/ginger/lime.
Once you are happy add the boiling water and whisk it in, you can add more if you want a runnier dressing.
We had this with grilled chicken, shredded carrot, cucumber, iceberg lettuce, avocado and rice noodles but you can have it with pretty much anything you like.